Job Description

Head Chef, Preston, Gastro pub
The role
You will lead a busy kitchen in a premium gastro pub, that is part of an award winning National fresh-food gastro pub group
You will have real freedom to shape menus, backed by strong group support.
Menu changes every 6 weeks. Fresh food. Proper cooking. High standards.
What you will do
Own the food offer and set the pace in the kitchen
Write and deliver seasonal menus on a 6-week cycle
Train, develop, and retain a tight team
Run service with consistency on busy sessions
Control GP, labour, and kitchen standards without losing creativity
Work closely with the Regional Executive Chef for support and challenge

About you

Fresh food, gastro pub background at Head Chef level
Calm leadership in a high-volume environment
Menu development skills and strong costing discipline
A track record of building kitchen ...
            

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