Job Description
Must-Have Requirements
- High-Volume Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers).
- Financial Control: Strong track record in managing stock, food costs, and GP targets.
- Compliance: Expert knowledge of food safety, hygiene, and health & safety regulations.
- Leadership: Hands-on ability to inspire, train, and lead a busy kitchen team.
The Role
Lead the kitchen of our highly successful 16th-century dining pub. Supported by an experienced Sous Chef, you will have the creative freedom to shape our food offering while delivering exceptional dining experiences in a fast-paced environment.
Key Responsibilities
- Operations: Oversee daily service, ensuring flawless food preparation, consistency, and presentation.
- Menu Design: Create innovative, seasonal menus base...
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