Job Description
Responsibilities
- Oversee entire kitchen operations, including planning, preparation, and service.
- Design and update menus based on customer preferences and business requirements.
- Supervise kitchen staff and ensure high standards of food quality.
- Control food costs, wastage, and inventory management.
- Ensure compliance with hygiene, sanitation, and safety regulations.
- Train and develop kitchen team members.
- Coordinate with management for business planning and kitchen improvements.
- Maintain consistency in food taste, presentation, and service timing.
- Strong experience in kitchen management and food production.
- Proven ability to lead and manage kitchen teams.
- Good knowledge of cost control and inventory management.
- Ability to handle high-pressure kitchen operations.
- Strong leadership and organizational skills.
- Co...
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