Job Description
REQUIREMENTS
- Minimum 10 years of experience in Sichuan cuisine in high end restaurants.
- Strong knowledge of traditional Sichuan flavours, techniques and ingredients.
- Ability to curate and develop innovative dishes while maintaining authenticity.
- Strong plating and presentation skills suited for a luxury dining environment.
- Experience leading and managing kitchen teams with strong understanding of food costing, inventory control and kitchen operations.
- Ability to work in a fast-paced, high-standard restaurant environment.
- Ability to maintain consistency, discipline, and high culinary standards in a fast-paced environment.
- Experience in fine dining or luxury hospitality is preferred.
- Collaborate with Management on menu development, promotions and guest experiences.
- Create refined and creative presentations of classic and modern Sichuan dishes.
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