Job Description
HEAD SOMMELIER
Job Responsibilities:
- Wine Program Management
- Curate and update wine lists.
- Recommend pairings with menu items.
- Administer purchasing, receiving, and storage of wines.
- Operations & Compliance
- Ensure compliance with food and beverage hygiene standards.
- Implement cost and quality controls.
- Manage loss/risk prevention related to wine inventory.
- Guest Experience
- Advise guests on wine choices.
- Deliver high-quality service and ensure customer satisfaction.
- Handle queries and resolve complaints related to wine service.
- Team Leadership
- Train and supervise sommeliers and service staff.
- Conduct performance assessments.
- Lead the team in implementing service improvements.
- Financial & Reporting
- Prepare sales and performance reports.
- Man...
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