Head Sommelier

Leads the hotel’s wine program with expertise, creativity, and an unwavering commitment to excellence. This role oversees all aspects of wine service across the hotel’s restaurants, bars, lounges, and banquet operations. The ideal candidate is a refined professional with deep wine knowledge, exceptional guest‑facing skills, and the ability to curate a world‑class wine experience that reflects the hotel’s luxury standards.

• Develop, curate, and maintain an exceptional wine list that reflects global trends, regional specialties, and the hotel’s culinary vision.
• Conduct regular reviews of wine inventory to ensure diversity, quality, and profitability.
• Build and maintain strong relationships with wine suppliers, distributors, and vineyards.

• Provide personalized wine recommendations to guests, ensuring memorable...