Job Duties/Qualifications, Skills and Abilities(QSA)
Job Duties Job Duties To provide support to the Hospitality and Tourism training programs.
Customer Service and cashier duties – using a variety of different systems, process accurate and efficient customer transactions and complete end of day proceduresAssist in food preparation for hot and cold items, ensuring Food Safe conditions are met or exceeded at all times during all touch pointsProvide continuous communication with programming regarding preparation of cold kitchen items to support a seamless experience for customersAbility to work banquet, quick, counter or table service styles and work as a bartender for functionsFollow guidelines during service, making sure to understand and adopt all portion control guidelinesLabel items for sale and ensure daily menu information and pricing is updated and accurateFill and stock as n...