Full-Time Posted June 14, 2026
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Job Description

Junior Sous Chef – 40k – Daytime only
An exciting opportunity for a Junior Sous Chef to join a brand-new daytime bakery and brunch cafe opening in Marylebone.

The Role
We are seeking a Junior Sous Chef to join a new daytime bakery and brunch cafe opening in Marylebone at the end of June. This is a daytime-only operation focused on bakery goods, brunch, and grab-and-go food. The menu has been developed – we need a strong, organised Junior Sous Chef to support the Senior Sous Chef in executing it.

The Venue

  • Concept: Daytime brunch and bakery cafe – grab-and-go style
  • Seats: 25 covers inside, plus grab-and-go offering
  • Hours: Daytime only – latest finish 6pm (shifts typically 7am-6pm or 8am-5pm)
  • Open 7 days a week
  • Team size: 6 chefs
  • Hours per week: 45-48 hours

  • The Junior Sous Chef Role


  • Support daily kitchen operations in a daytime bakery-cafe setting
  • Assist with ...
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