Job Description
We’re hiring a Junior Sous Chef to join our world class team at Sonora Resort, a luxury all-inclusive Relais & Châteaux Resort in the unspoiled wilderness of British Columbia. This seasonal position works on site at the Resort in shift rotations, with a start date of mid‑May.
Benefits
- Competitive salary
- Employee discounts
- Free food & snacks
- Free uniforms
- Wellness resources
Resort Life
- All staff are provided with complimentary single bedroom accommodations, wifi, cable TV and internet calling in each staff room.
- Complimentary meals, snacks and beverages from the staff kitchen.
- Shift work required from April until October; comprised of 14‑21 working days and 4 non‑working days, subject to change during peak season; employees are expected to be flexible in scheduling.
- Water taxi transportation to and from Campbell River for scheduled shifts.
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