Junior Sous Chef (Loyang)

As the Junior Sous Chef at Oak & Ember, you will support the Sous Chef and Head Chef in the preparation, smoking, cooking, and presentation of our signature smoked meat dishes. You will play a key role in assisting with daily kitchen operations, supervising junior staff, and ensuring consistency and quality across all menu items. This position is ideal for a motivated culinary professional with strong technical skills, a passion for smoked meats, and a desire to grow into a leadership role within a dynamic kitchen environment.

• Provide guidance and support to Junior chefs, helping develop their skills
• Step in to supervise the kitchen team in the absence of senior chefs when required
• Assist the Sous Chef and Head Chef with planning and preparing food items for service
• Oversee assigned stations and ensure all dishes are prepared to Oak & Ember standards
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