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Junior Sous Chef (Pastry)

📍 Shangri-La • Singapore, Singapore, Singapore • Posted June 28, 2026

Permanent Posted June 28, 2026
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Job Description

We are looking

for someone who:
  • Demonstrated passion for pastry with a commitment to delivering high-quality food

  • Strong interpersonal skills to engage effectively with team members and stakeholders

  • Proven ability to plan, organize, and solve problems in a fast-paced kitchen setting

  • Openness to learning and adapting to new culinary trends and techniques

  • Willingness to work flexible shifts to support kitchen operations

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