Job Description
Elevate Your Culinary Career at Shangri-La Sydney!
We’re looking for a passionate Junior Sous Chef to lead our Room Service Kitchen and deliver unforgettable dining experiences to our guests.
Key responsibilities include:
- Lead & Coordinate – Supervise all food production activities and contribute creative input for promotions.
- Maintain Quality & Efficiency – Ensure responsible purchasing, proper storage, portion control, and minimal waste.
- Kitchen Operations & Equipment – Assist in maintaining kitchen equipment, ensuring proper use and timely maintenance.
- Team & Training – Foster strong relationships across departments and oversee staff training programs.
- Financial & Compliance – Support kitchen financial management, drive HACCP standards, and uphold cleanliness and hygiene protocols.
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