Job Description
Working Location
Islandwide (assigned based on operational requirements) Working Hours
Some Locations:
Rotating shifts between
5:00am - 6:00pm Specific Locations (Rotating shift with 1‑hour break):
8:00am - 6:00pm10:00am - 8:00pm
Midnight Shift (3‑hour break):
8:00pm - 8:00am Other Locations:
Between
12:00pm - 10:00pm
May be required to work overtime in the morning between
9:00am - 12:00pm
, depending on operational needs Job Description
Assist the Cook in daily kitchen operations, including food preparation and basic cooking activities Prepare and cook food according to assigned menus, approved recipes, and portion standards to ensure consistency and quality Sort, store, and distribute ingredients properly in accordance with food safety, storage, and stock rotation guidelines Maintain cleanliness of kitchen areas, equipment, and workstations in compliance with hygiene, food safety, and company SOPs Comply with health, safety, and regulatory requi...
Islandwide (assigned based on operational requirements) Working Hours
Some Locations:
Rotating shifts between
5:00am - 6:00pm Specific Locations (Rotating shift with 1‑hour break):
8:00am - 6:00pm10:00am - 8:00pm
Midnight Shift (3‑hour break):
8:00pm - 8:00am Other Locations:
Between
12:00pm - 10:00pm
May be required to work overtime in the morning between
9:00am - 12:00pm
, depending on operational needs Job Description
Assist the Cook in daily kitchen operations, including food preparation and basic cooking activities Prepare and cook food according to assigned menus, approved recipes, and portion standards to ensure consistency and quality Sort, store, and distribute ingredients properly in accordance with food safety, storage, and stock rotation guidelines Maintain cleanliness of kitchen areas, equipment, and workstations in compliance with hygiene, food safety, and company SOPs Comply with health, safety, and regulatory requi...
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