Kitchen Chef – Mon–Fri, 7am–2pm, 32.5h

Mount Charles is seeking a dedicated individual for a kitchen role in Craigavon. The position includes ensuring food quality and safety standards, leading a harmonious work environment, and working flexible hours including weekends.

Successful candidates will have strong customer service skills, relevant experience, and a Food Hygiene Level 3 qualification. The role offers various rewards including paid holidays and a company pension.