Job Description
Description Key Responsibilities: Wash and clean kitchen utensils, trays, pots, and equipment Maintain cleanliness of kitchen and work areas Dispose of rubbish and food waste properly Assist with basic cleaning duties assigned by supervisor Follow workplace safety and hygiene standards Job Requirements: Able to work night shift Physically fit and able to handle manual work Responsible and hardworking Able to work independently and as a team Experience in kitchen cleaning or stewarding is an advantage
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