Job Description

Kitchen Commis for New Restaurant: Location:  Singapore 
Restaurant Opening:  3rdQuarter (July/ August 2026) 
Reports to:  Chef-de-Partie 
About the Restaurant: We are building an ambitious and meaningful restaurant rooted in craftsmanship, ingredients and community. 
Our dining room will reflect the same philosophy: thoughtful hospitality, deep product knowledge, and a beverage program that tells stories about the people behind what we serve. 
Our goal is to build a restaurant worthy of the world's most discerning diners—one that could stand alongside the finest restaurants globally, while remaining anchored in the community that surrounds it. We aim to create an intimate place that is both ambitious and welcoming—a restaurant that pushes standards while remaining grounded in generosity and warmth. 
About the Person we are looking for: We are seeking talented individuals who have/ are: 
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