Job Description
- Assist in food preparation and cooking as per established menus.
- Maintain cleanliness and organization within the kitchen and dining area.
- Ensure adherence to food safety and hygiene standards.
- Support inventory management and stock rotation.
- Provide excellent customer service during dining hours.
Requirements
- Educational Qualifications: Bachelor’s degree in Culinary Arts or related field
- Experience Level: 1-3 years
- Skills and Competencies: Ability to work in a fast-paced environment, strong communication skills
- Qualities and Traits: Team player, attention to detail, passion for food and service
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