Job Description
Responsibilities
- Perform routine and preventive maintenance on all kitchen equipment, including ovens, refrigerators, freezers, dishwashers, stoves, and other cooking and food preparation appliances.
- Troubleshoot and repair faulty kitchen equipment, ensuring minimal downtime in operations.
- Conduct cleaning and sanitizing of equipment, ensuring compliance with health and safety regulations.
- Order replacement parts as necessary and maintain an inventory of essential kitchen spare parts.
Qualifications
- Candidate must possess at least a High school or Vocational Diploma, Short Course Certificate
- At least 2 years working experience in the related field
- Must be able to read blueprints and technical diagram
- Can do basic troubleshooting in kitchen equipment and gas supplied equipment
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