Job Description
Duties & Responsibilities
- Performs basic food preparation and cooking functions.
- Sauce mixing, machine and equipment cleaning, and maintaining a clean and safe kitchen always.
- Cut, dices, mince and slices food items needed for food preparation.
- Complies with occupational, health and safety standards.
- Stock kitchen and prepare equipment's.
- Performs other job-related duties as assigned.
- Work according to shift.
Job Requirements
- Diploma in Culinary or related field.
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