Kitchen Operations Leader: Menu & Team Management

A company in the food industry is seeking a skilled kitchen manager in Quezon City. This full-time position requires overseeing kitchen operations and leading staff to ensure high-quality meal preparation. Candidates should possess a diploma in Culinary Arts and 3-5 years of experience in a kitchen environment. Key responsibilities include managing inventory, designing menus, and implementing health standards. Strong communication skills and the ability to work under pressure are essential.
#J-18808-Ljbffr