Kitchen Porter

As a Kitchen Porter at Potters Resorts Five Lakes, you will play a key role in supporting the kitchen team by ensuring a clean, organized, and efficient kitchen environment. You will assist in food preparation, washing dishes, and maintaining kitchen equipment and utensils, ensuring the highest standards of hygiene and cleanliness are upheld.

Responsibilities and Requirements

• Clean and sanitize kitchen dishes, utensils, pots, pans, and cooking equipment.
• Ensure all kitchen work areas, including floors and surfaces, are kept clean and hygienic.
• Assist with food preparation tasks, such as chopping vegetables, preparing ingredients, and helping chefs as needed.
• Collect and dispose of kitchen waste in a safe and efficient manner.
• Ensure that all food and equipment are stored properly to maintain health and safety standards.
• Assist with deliveries, ensuring stock is organized and stored appropriately.
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