Line Cook

Responsibilities

• Prepare Food: Cook meals according to recipes or customer orders.
• Food Preparation: Chop, slice, and prepare ingredients for cooking.
• Follow Safety Standards: Ensure food is cooked safely and served at the right temperature.
• Clean Kitchen: Keep the kitchen area clean and organized, including utensils and cooking equipment.
• Stock Ingredients: Help with managing kitchen supplies and notify when items need to be restocked.
• Work as a Team: Collaborate with other kitchen staff to ensure orders are completed on time.

Qualifications

• Basic cooking techniques and knowledge of food safety.
• Ability to follow recipes and instructions.
• Time management skills to handle multiple tasks.
• Ability to work in a fast-paced environment.
• Team player with a positive attitude.
• Strong attention to detail and cleanliness.