Line Cook

Responsibilities

• Assists in the menu research and development.
• Knos how to cook and serving customers.
• Ensures food quality and food production standard practices are well maintained at all times.
• Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and requirements.
• Supervises the function of all kitchen employees, facilities and costs.
• Work experience: at least 2-3 years experience in a similar capacity.
• Experience in the luxury or upscale segment is preferred. Highly innovative.
• Well versed in food safety standards.
• Job Type: Full-time
• Schedule: Rotational shift

Qualifications

• Diploma/Degree in Culinary Arts or related discipline an asset
• At least 5 years in the kitchen.
• Sound knowledge about all kinds of cooking techniques and methods in Chinese cuisine.

Benefit...