Line Cook - Demi Chef de Partie, Fresh Prep & Quality

St. Regis in Dubai is looking for a dedicated kitchen staff member to prepare and cook food according to quality standards. Responsibilities include ingredient preparation, operating kitchen equipment, and ensuring cleanliness of the kitchen area.

The ideal candidate will have at least 1 year of related experience and a high school diploma. This position requires following safety protocols and maintaining a professional appearance while collaborating with team members.