Job Description
A luxury boutique hotel in Ruislip seeks a Chef de Partie to assist the head chef and oversee food preparation. This role involves preparing starters, coordinating events, and ensuring high standards in all culinary practices. Ideal candidates will have experience in similar positions, a passion for quality cuisine, and ideally experience working to 1 Rosette standards. Accommodation is provided at a charge of 270 GBP per month, and applications must be submitted in English.
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