Job Description
Odyssey Dining is seeking a disciplined Chef de Partie to join its elite culinary team in London, focusing on high-quality, restaurant-standard cuisine for the private aviation sector. This role demands strong experience in a Michelin-starred environment and an understanding of stringent food safety regulations.
You will lead your section, ensuring excellence in both culinary execution and operational workflow while mentoring junior chefs and meeting bespoke VIP requests.
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