Job Description
Reporting to the Outlet Chef/ Restaurant Manager, you will assist in ensuring the smooth running of kitchen/ service operations in various aspects. A fast track career progression to Assistant Outlet Chef/Outlet Chef/ Outlet Manager, through a comprehensive training programme.
Responsibilities- Assist the Outlet Chef/ Outlet Manager in-charge in ensuring the smooth running of kitchen/ service operations.
- Responsible for food preparation, cooking and keeping the kitchen an equipment clean
- Meeting food quality expectations of customers
- Responsible for assisting the Outlet Chef in planning staff duty roster, preparing and cooking of food
- Assist Outlet Chef in ordering food for the week
- Ensure that there is little wastage in food preparation
- Make decisions on issues such as recruitment, discipline, termination of employment, performance assessment and reward.
- Solicit feedback from customers and st...
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