MANAGEMENT TRAINEE KITCHEN

Position Purpose

. Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering

. Oversee the implementation of processes and guidelines in Kitchen Operations

. Train & develop kitchen staff in the preparation of all meals to the highest quality standards

. Position kitchen staff according to operation needs to maximize kitchen efficiencies

. Manage quality and level of kitchen inventory as well as products delivered from suppliers

. Understand food cost models and how these impact the profitability of the restaurants Responsibilities Menu Execution and Delivery

. Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard

. Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu Kitchen Processes and Concept Development...