Job Description
Role Overview
The Management Trainee will undergo structured training across bakery production, retail operations, and business management. This role is designed to groom future leaders who can oversee daily operations, uphold product quality, and drive business performance.
You will be trained to manage both front-of-house (customer experience) and back-of-house (production & workflow) in a fast-paced artisanal bakery environment.
⸻
Key Responsibilities
1. Operations & Store Management
. Support daily retail operations (opening, closing, cash handling, POS)
. Ensure smooth service flow and customer experience
. Monitor product display, stock levels, and replenishment
. Maintain cleanliness and food hygiene standards (NEA compliance)
2. Production & Product Knowledge
. Gain hands-on exposure in pastry and bakery production
. Understand product specifications, recipes, and quality standards
. Assist in coordinating daily production planning with ki...
The Management Trainee will undergo structured training across bakery production, retail operations, and business management. This role is designed to groom future leaders who can oversee daily operations, uphold product quality, and drive business performance.
You will be trained to manage both front-of-house (customer experience) and back-of-house (production & workflow) in a fast-paced artisanal bakery environment.
⸻
Key Responsibilities
1. Operations & Store Management
. Support daily retail operations (opening, closing, cash handling, POS)
. Ensure smooth service flow and customer experience
. Monitor product display, stock levels, and replenishment
. Maintain cleanliness and food hygiene standards (NEA compliance)
2. Production & Product Knowledge
. Gain hands-on exposure in pastry and bakery production
. Understand product specifications, recipes, and quality standards
. Assist in coordinating daily production planning with ki...
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