Job Description
Qualifications
- Education: College/CEGEP
- Experience: 3 to 5 years
- Equivalent experience
Work Setting
- Urban area
Responsibilities
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
Supervision
- 5-10 people
Work Condit...
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