Job Description
Job Description & Requirements
Oversee daily front-of-house and kitchen operations, maintain strict food safety, hygiene and service standards
Lead, train, schedule and motivate all restaurant staff build a cohesive, high-efficiency team
Deliver top-tier guest service, resolve complaints quickly and secure guest satisfaction
Control costs, manage inventory, monitor revenue and support profit target achievement
Uphold brand standards, ensure smooth daily opening/closing and compliance with local regulations
EA License No. : 24C2389(0 COMPROMISE RECRUITMENT PTE.LTD.)
EA Personnel Name: HE YA
EA Personnel No: R
Oversee daily front-of-house and kitchen operations, maintain strict food safety, hygiene and service standards
Lead, train, schedule and motivate all restaurant staff build a cohesive, high-efficiency team
Deliver top-tier guest service, resolve complaints quickly and secure guest satisfaction
Control costs, manage inventory, monitor revenue and support profit target achievement
Uphold brand standards, ensure smooth daily opening/closing and compliance with local regulations
EA License No. : 24C2389(0 COMPROMISE RECRUITMENT PTE.LTD.)
EA Personnel Name: HE YA
EA Personnel No: R
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