Job Description
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: Bachelor's degree
- Experience: 5 years or more
- Food science
- Chemical engineering
Work setting
- Processing plant
- Manufacture
- Food processing industry
Tasks
- Conduct studies to determine optimum inventory levels and utilization of machinery and resources
- Design manufacturing systems to optimize the use of computer networks, robots and materials
- Develop performance standards
- Evaluate or assess industrial facilities to ensure that all opportunities for improvement have been explored
- Find ways to eliminate wastefulness in production processes
- Develop flexible or integrated manufacturing systems and procedures
- Analyze costs of production
- Conduct studies on the reliability and performance of plant facilities ...
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