Job Description
- Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- At least 2 year/s of Team Leader / OIC related working experience specialized in Food/Beverage/Restaurant Service or equivalent.
- Strong organizational, leadership and interpersonal skills
- Strong communication skills (verbal, listening, writing)
- Organized, has a strong sense of urgency and highly motivated
- Pro-active in resolving issues and able to work under pressure
- Good in Handling People
- Willing to work on rotation shifts
- Proficient in MS Word and Excel
SERVICE SPECIALIST
- Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equiv...
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