Contract Posted June 17, 2026
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Job Description

Job Description

  • Excellent interpersonal skills and the ability to work with a variety of personalities
  • Ability to consistently meet deadlines
  • Works well under pressure
  • Ability to work both independently and as part of a team
  • Superb organizational skills
  • Ability to multi-task and handle several issues simultaneously
  • Ability to maintain a positive and professional attitude when dealing with escalated issues
  • Relevant experience will be advantageous
  • Willing to work overtime
  • Willing to work shifts
  • Qualifications

  • Diploma or degree in food science and/or microbiology/ biochemistry
  • Grade 12 / Matric
  • Must be currently unemployed
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