Job Description
A leading café chain in the UAE is seeking an Executive Chef / Head of Culinary Operations to oversee multi-outlet operations. Responsibilities include enforcing culinary standards, training sous chefs, and ensuring quality control across all outlets. Ideal candidates should have experience in multi-unit culinary leadership and a solid understanding of food safety practices. The role requires English proficiency, with Arabic as a plus, and the willingness to travel between outlets. Competitive remuneration and opportunities for impact await those who can drive consistency and performance.
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