Job Description
Key Responsibilities
Check-in process
Bar service
Dinner in the restaurant
Room service dessert
Breakfast
Public facilities and overall atmosphere
Dine with at least one additional person during the stay.Discreetly observe staff behavior, service quality, and professionalism.
Mention a pretend allergy during interactions to evaluate how staff handle guest requests.
Avoid accepting complimentary upgrades.
Take photos throughout the visit.
Reporting Requirements
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