Job Description
Over see the whole restaurant operation daily.
Supervise the Restaurant Manager, Supervisor, Waiter / Waitress, Host / Hostess.
Set an example by reporting to duty punctually.
Maintains a high standard of personal appearance and hygiene at all times.
Lead the restaurant efficiently in costs and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
Provide a professional and courteous service at all times and ensure that all employees follow the example.
Ensure that the place of work and surrounding area is kept clean and organised at all times.
Be knowledgeable of all services and products offered by the restaurant.
Be knowledgeable to operate the existing POS system.
Plan daily routine checklist and station division according to the work schedule.
Report incidents that require disciplinary actions immediately to the General Manager.
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