Job Description
Job Description & Requirements
- Conducting regular inspections of the kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking on food quality.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring cash flow and settling outstanding bills.
- Other duties as assigned.
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