Job Description
Department
F&B FILI Room Service
Employee Type
Probationary
Job Responsibilities
- Oversees the day-to-day operations of the restaurant, including opening and closing procedures, staffing, and inventory management.
- Train, supervise, and motivate restaurant staff, including servers, hosts, and kitchen staff.
- Ensure that all staff adhere to company policies and procedures, including health and safety regulations.
- Complies/Advocates/Trains Food & Beverage standards relating to Food and Beverage Safety Management, Occupational Safety, HACCP standards and regulations, including Emergency/Crisis procedures.
- Adheres to company regulations and policies, including personal hygiene and grooming practices.
- Monitor and maintain inventory levels, including food, beverages, and supplies.
- Handle customer inquiries and complaints in a professional and timely manner.
- Maintain a positive and ...
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