Job Description

About the Role
Service Crew 
Descriptions:
Ensure daily operations run smoothly

Undertake day to day restaurant operational tasks which include cashiering & the taking of food & beverages orders 

Greet and welcome restaurant diner in a warm and friendly manner 

Create high standards of customer experience, be attentive towards the customers and their queries 

Ensure prompt serving/clearing of plates & utensils 

Maintain high standards of cleanliness within the restaurant

Any other duties by the in line Reporting Manager

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PART TIME SERVICE CREW

Job Description

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