Job Description
We’re hiring Commis Chefs and Chef de Partie (CDP) for Pastry/Bakery Production .
This is a production environment — speed + accuracy + hygiene + consistency are non-negotiable.
Execute recipes using digital scales, timers, and SOPs (no guessing).
Support daily pastry/bakery production: doughs, batters, creams, fillings, baking, cooling, finishing.
Portion, pack, label, date-code, and prepare items for dispatch to outlets.
Maintain strict hygiene and food safety standards (HACCP, allergen control, cleaning schedules).
Report quality issues early and help solve root causes (bake, texture, weight, appearance).
Own a section and lead execution end-to-end (planning → production → QC → dispatch ...
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