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Pastry Chef - CUT

📍 Marina Bay Sands • singapore, sg, singapore, sg, Singapore • Posted June 24, 2026

Full Time Posted June 24, 2026
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Job Description

Job Responsibilities

  • Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive Chef
  • Ensure overall efficiency in food production and general cleaning of kitchens, equipment and utensils
  • Ensure local regulations particularly in respect to food and refuse transportation around kitchens and service corridors are followed
  • Comply and ensure hygiene policies are strictly adhered to a daily basis
  • Instill safety and sanitation habits
  • Conduct training on hygiene standards and perform regular inspections with outlet chefs and stewarding
  • Ensure that periodic programs such as pest control, grease trap and kitchen hood cleaning are in place
  • Develop interesting exciting and balanced menus on a timely basis that are appropriate and responsive to the market
  • Taste food regularly and express informed and constructiv...

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