Job Description
Responsibilities
- Prepare a variety of pastries following traditional and modern recipes
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Immediate
- 6 days work week, split shifts
- $2000 - $2200
- Able to work on PH and weekend
- Comfortable with split shift (5 & 6 days work week alternate)
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