Job Description
Job Description
Pastry Sous Chef | Luxury Lodge | Hoedspruit Area
Kendrick Recruitment is currently seeking a talented and passionate Pastry Sous Chef for a prestigious luxury lodge situated in the Hoedspruit area.
This is an exciting opportunity for a creative pastry professional who thrives in a high-end hospitality environment and is dedicated to producing exceptional desserts, pastries and baked goods that elevate the guest experience. Working closely with the Executive Chef, the successful candidate will play a key role in maintaining the highest culinary standards while contributing fresh ideas and innovation to the pastry offering.
Location: Hoedspruit Area
Accommodation: Live-in
Salary: Negotiable depending on experience
Key Responsibilities
• Assist the Executive Chef in the management and operation of the pastry kitchen
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