Job Description
On-site - Taguig 1-3 Yrs Exp Bachelor Full-time
Job Description
- Monitor food and beverage costs regularly and recommend actions to reduce expenses without compromising quality.
- Prepare daily, weekly, and monthly cost reports to support decision-making.
- Conduct variance analysis between budgeted and actual costs, identifying trends and irregularities.
Inventory Management
- Oversee the tracking, valuation, and reconciliation of inventory (food, beverages, and operational supplies).
- Perform regular physical inventory checks and ensure accurate stock levels are maintained.
- Implement and maintain inventory control systems to prevent wastage, pilferage, and overstocking.
Process Optimization
- Identify and implement cost-saving measures across the food and beverage departments.
- Assist in developing and enforcing Standard Operating Procedures (SOPs) fo...
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