Job Description
About the Role
hands-on, skilled Production Head to lead the bakery production teams across selected branches in Visayas and Mindanao. This role is ideal for someone who knows how to bake, loves to innovate , and is ready to take charge of quality, product consistency, and new product development.
• Personally engage in baking and hands-on product creation
• Develop and improve traditional Filipino breads and pastries (e.g., ensaymada, pan de sal, hopia)
• Introduce new baked product lines that align with market trends and customer preferences
• Manage and train Bakery Technicians on recipe execution and quality standards
• Coordinate with procurement for raw material quality and inventory
• Ensure compliance with food safety and sanitation protocols
What We Offer
• Competitive compensation package
• Opportunities for growth within a fast-growing, homegrown brand
• Supportive, family-o...
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