Full-time Posted June 25, 2026
Apply Now

Job Description

Job Responsibilities:

  • Mixes, kneads, and shapes dough for bread
  • Cut dough into the uniform portion
  • Place pans of dough into oven to bake
  • Remove baked products from the oven
  • Clean bakery utensils, equipment, and work area as needed
  • Perform other duties in the kitchen as may be prescribed

Job Qualifications:

  • At least Undergraduate, High School Graduate, College level.
  • Having at least 6 months of work-related experience from the same industry (fast food chain, or casual/fine dining restaurant) is a plus.
  • Must be creative, flexible, hardworking, and can do multi-task
  • Customer service oriented
  • Open to Flexible Schedules (weekends, holidays), and long working hours

#J-18808-Ljbffr

Apply for This Position

Ready to take the next step? Click the button below to submit your application.

Submit Application