Job Description
Qualifications
- Graduate of any Engineering courses or Food Technology
- With 2 years of experience in food manufacturing set-up
- With experience in supervisory positions.
- With background in GMP, Food Safety & Quality Management and leadership related trainings.
Job summary
- Prepare and implement Production Schedule. Plan, organize and control production process to achieve right, safe and on-time production.
- Prepares and participates in the internal and external audit.
- Ensures conformity of the section to established WI, GL and HACCP plans.
- Ensures quality and food safety.
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