Job Description
Duties & Responsibilities
- Monitor and execute the daily bread and pastry production process according to the planned schedule and quality standards.
- Identify and analyze root causes of product rejections or deviations (e.g., shape, color, bake time, texture).
- Propose and implement corrective and preventive actions (CAPA) to improve consistency and minimize recurrence of issues.
- Work closely with the Production, QA, and R&D teams to support process improvement and new product trials.
- Support machine calibration, baking temperature/time verification, and dough proofing control.
Key Supplementary Responsibilities
- Support new product development (NPD) trials by assisting R&D in scaling recipes from lab to production scale.
- Participate in sensory evaluation tests, providing baking performance feedback on new or reformulated SKUs.
- Provide inputs to improve standard operating proc...
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