Job Description
- Supervise daily operations of the commissary kitchen to ensure efficiency and consistency
- Lead and mentor kitchen staff, assigning tasks and monitoring performance
- Ensure compliance with food safety, hygiene, and sanitation standards
- Oversee bulk food preparation, portioning, and packaging for distribution
- Monitor inventory levels and coordinate with procurement for timely restocking
- Maintain accurate production records and reports
- Implement and enforce standard operating procedures (SOPs)
- Coordinate with logistics and warehouse teams for smooth delivery schedules
Qualifications
- At least 1–3 years of experience in a commissary or high-volume kitchen setting
- Strong leadership and organizational skills
- Knowledge of food safety regulations and HACCP standards
- Ability to manage time and resources effectively
- Proficient in basic kitchen equipment and prod...
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